Where other cities eat to live, here in New Orleans, we live to eat. The city’s cuisine is as diverse as it is internationally loved. It represents a melting pot of Cajun, Creole, Caribbean, Southern, French, African, and Spanish traditions. With over 1,400 plus restaurants, a plethora of food-centric festivals, and widely-celebrated local chefs such as Emeril Lagasse, Nina Compton, and Donald Link, New Orleans is a culinary paradise like no other. For more information on where to find the best restaurants and food the city has to offer, click here.